Job Vacancy: Chef Butcher Required (Steakhouse Restaurant)
Job Description
A premium lifestyle steakhouse in Kuwait is looking for a skilled and experienced Chef Butcher to join our culinary team. The successful candidate will have strong knowledge of meat preparation, premium cuts, portion control, and maintaining the highest standards of quality and food safety.
The ideal candidate should be experienced in handling various types of meat and be able to prepare products according to restaurant specifications while ensuring consistency and excellent presentation.
Key Responsibilities:
- Receive, inspect, and store meat deliveries according to food safety standards.
- Perform meat breakdown, trimming, portioning, and preparation of beef, lamb, poultry, and other meats.
- Prepare premium meat cuts according to restaurant requirements.
- Ensure all cuts meet quality, weight, and presentation standards.
- Control product waste through proper yield management and efficient usage.
- Maintain accurate meat inventory and report stock requirements.
- Follow HACCP, hygiene, and food safety regulations.
- Keep the butcher station and equipment clean, organized, and sanitized.
- Coordinate with the Executive Chef and kitchen team for daily operations.
- Monitor freshness and follow FIFO stock rotation procedures.
- Assist in developing specialty cuts and seasonal meat selections when required.
Requirements:
- Minimum 3–5 years of experience as a Butcher or Chef Butcher.
- Experience in a steakhouse, fine dining restaurant, or luxury hotel preferred.
- Strong knowledge of meat fabrication, portion control, aging, and premium beef cuts.
- Good understanding of HACCP and food safety standards.
- Ability to safely and efficiently use butcher tools, equipment, and knives.
- Attention to detail with a strong commitment to quality.
How to Apply:
Interested candidates can contact for more details.