Restaurant Manager Required in Kuwait

Restaurant Manager Required in Kuwait

Location: Kuwait
Employment Type: Full-Time
Industry: Fine Dining Hospitality

About the Role

We are seeking an experienced and passionate Restaurant Manager to lead the operations of a prestigious Fine Dining restaurant in Kuwait. The ideal candidate will have a strong hospitality background, excellent leadership skills, and a proven track record in managing upscale dining establishments while delivering exceptional guest experiences.

Key ResponsibilitiesOperations Management

• Oversee all daily restaurant operations to ensure smooth and efficient service.
• Maintain the highest standards of hospitality, service quality, and guest satisfaction.
• Ensure compliance with company policies, health regulations, and food safety standards.

Leadership & Team Management

• Lead, motivate, train, and develop front-of-house teams.
• Manage staffing requirements, scheduling, and workforce planning.
• Conduct performance evaluations and team development initiatives.

Guest Experience

• Deliver exceptional guest experiences and maintain service excellence.
• Handle customer feedback and complaints professionally and effectively.
• Build strong customer relationships and enhance guest loyalty.

Financial Management

• Manage budgeting, forecasting, and financial reporting.
• Monitor revenue, profitability, operating expenses, and controllable costs.
• Implement strategies to improve sales performance and profitability.

Inventory & Compliance

• Oversee inventory control and stock management.
• Ensure adherence to health, safety, and hygiene regulations.
• Maintain restaurant standards, cleanliness, and presentation.

Marketing & Business Development

• Support marketing campaigns and promotional activities.
• Develop customer retention strategies and revenue-generating initiatives.
• Analyze sales trends and identify opportunities for business growth.

RequirementsEducation

 Bachelor's Degree in Hospitality Management or a related field.

Experience

 Minimum 3 years of experience as a Restaurant Manager in a reputed Fine Dining restaurant.

 Candidates with experience in upscale casual dining will also be considered.

 Fine Dining experience should be clearly highlighted in the CV.

Skills & Competencies

Excellent communication skills in English and Arabic.

Strong leadership and team management abilities.

Experience in:

• Budgeting and Forecasting
• Cost Control
• Financial Reporting
• Restaurant Operations
• Inventory Management
• Staff Scheduling

Strong knowledge of:

• Health & Safety Regulations
• Customer Service Excellence
• Restaurant Marketing
• Customer Retention Strategies

Proficiency in POS systems and restaurant management software.

Salary & Benefits

 Salary up to KD 700 (based on qualifications and experience)

 Duty Meal Provided

 30 Days Paid Annual Leave

 9 Working Hours per Day (Including 1-Hour Break)

 6 Working Days per Week

How to Apply

Interested candidates who meet the above criteria are invited to submit:

Email: cv@mecreer.net

 
Updated CV (Word Format)

 Recent Photograph

Subject Line: Restaurant Manager – Kuwait

Only shortlisted candidates will be contacted.