Job Vacancy: Chocolate Maker / Chocolatier

Célène is looking for a skilled and passionate Chocolate Maker / Chocolatier to join our production team in Kuwait. The ideal candidate should have strong knowledge of chocolate preparation, cocoa science, and professional chocolate-making techniques.

• Prepare high-quality chocolates according to production standards.
• Handle chocolate tempering, crystallization, and molding processes.
• Develop and maintain consistent chocolate flavors and textures.
• Understand cocoa properties and chocolate science.
• Troubleshoot production issues and find effective solutions.
• Maintain cleanliness, hygiene, and food safety standards.
• Ensure accuracy, quality, and attention to detail in every product.
• Support daily chocolate production activities.

• Minimum 3–5 years of experience in chocolate making.
• Strong knowledge of:
  • Chocolate tempering techniques.
  • Crystallization process.
  • Cocoa and chocolate science.
  • Flavor profiles and product quality.
• Ability to work independently and solve production challenges.
• High attention to detail and consistency.
• Passion for chocolate craftsmanship and premium confectionery products.

• Salary: KD 250–300 per month depending on experience and skills.
• Professional working environment with Célène chocolate production team.

Interested candidates can contact via WhatsApp:

WhatsApp: +965 50001977
Alternate Contact: +965 67736035