Fatayer & Mowalah Chef hiring in Kuwait

Location: Kuwait
Employment Type: Full-Time
Immediate Joining Preferred

We are currently seeking a highly skilled and experienced Fatayer & Mowalah Chef to join our growing bakery and food production team. The ideal candidate will have extensive experience in preparing a variety of traditional Arabic pastries, particularly mini fatayer and mowalah, while maintaining the highest standards of quality, taste, and presentation.

As a Fatayer & Mowalah Chef, you will be responsible for managing the complete production process, from dough preparation and filling selection to baking and presentation. You will play a key role in ensuring consistency, efficiency, and customer satisfaction across all bakery products.

• Prepare and mix dough according to established recipes and production standards
• Ensure proper fermentation, proofing, and texture consistency
• Monitor dough quality and adjust ingredients as required

• Prepare a variety of traditional Arabic pastries, including:
  • Cheese Fatayer
  • Meat Fatayer
  • Spinach Fatayer
  • Zaatar Fatayer
  • Assorted Mini Fatayer
  • Mowalah and specialty savory pastries
• Ensure products are baked to the highest quality standards

• Prepare and manage fillings using fresh and quality ingredients
• Maintain consistency in flavor, portion sizes, and presentation
• Ensure proper storage and handling of ingredients

• Monitor product appearance, texture, and taste
• Maintain consistent production standards across all batches
• Minimize waste while maximizing productivity

• Follow all food hygiene and safety regulations
• Maintain cleanliness of workstations, equipment, and production areas
• Ensure compliance with company food safety procedures

• Proven experience as a Fatayer Chef, Mowalah Chef, Bakery Chef, or Pastry Chef
• Strong hands-on experience in producing mini fatayer and mowalah
• Experience working in bakeries, pastry shops, restaurants, or food production facilities

• Excellent knowledge of:
  • Dough preparation and fermentation
  • Arabic bakery products
  • Savory pastry production
  • Filling preparation and baking techniques
• Ability to operate bakery equipment safely and efficiently

• Strong attention to detail
• Ability to work under pressure and meet production deadlines
• Team-oriented with a positive attitude
• Passion for food quality and customer satisfaction

 Experience in high-volume bakery production
 Knowledge of modern baking methods and equipment
 Ability to train and assist junior bakery staff
 Immediate availability in Kuwait

• Competitive salary package based on experience
• Stable and professional working environment
• Career growth opportunities
• Immediate hiring for qualified candidates

Candidates with relevant experience in Fatayer and Mowalah production who are currently residing in Kuwait are encouraged to apply.

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Join our team and showcase your expertise in authentic Arabic bakery products while contributing to a growing and successful food business.